We are at the first edition of the series "NO ID Required; Creative food bars" This is an exploration of innovative food ideas for the out of the box brides that need help creating unique experiences through food!
So for this first example, I want to share with you a food station that was used at Lauren & David's wedding at DBG. Rather then go with the traditional crudite platters that SO MANY of us have used to supply a light alternative for vegetarians (or cost conscience brides). This Fondue Bar was created on a 6 foot table with veggie dippers...
For this gather your dips and cheese into a "trough" like setup on a 6ft table with dips being raised through the center. Surround the dips with all your "dippers" and be sure to make it creative with glass blocks, unique glassware, flowers and of course coordinating linens (90x132). This table will create a fun interactive 360' action station appropriate for EVERY occasion!!
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