Not looking for the formality of the plated meal? Not interested in cafeteria feel of the traditional buffet? Food Stations have been around for a while, typically you will see them as a Chef's carving station, but caterers, resorts, and planners are answering the call for more inovative cuisine!
So for the next 21 weeks (21 being the legal age for bars- seemed only appropriate), I will feature a new food station or bar concept for you to enjoy and hopefully get inspiration for your big celebration! Check back every Monday for a new creative way to wow your guests with food!
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